|
A tuning fork is an acoustic resonator in the form of a two-pronged fork with the prongs (tines) formed from a U-shaped bar of elastic metal (usually steel). It resonates at a specific constant pitch when set vibrating by striking it against a surface or with an object, and emits a pure musical tone after waiting a moment to allow some high overtones to die out. The pitch that a particular tuning fork generates depends on the length and mass of the two prongs. It is frequently used as a standard of pitch to tune musical instruments. The tuning fork was invented in 1711 by British musician John Shore, Sergeant Trumpeter and Lutenist to the court. ==Description== The main reason for using the fork shape is that, unlike many other types of resonators, it produces a very pure tone, with most of the vibrational energy at the fundamental frequency, and little at the overtones (harmonics). The reason for this is that the frequency of the first overtone is about 52/22 = 25/4 = 6¼ times the fundamental (about 2½ octaves above it). By comparison, the first overtone of a vibrating string or metal bar is only one octave above the fundamental. So when the fork is struck, little of the energy goes into the overtone modes; they also die out correspondingly faster, leaving the fundamental. It is easier to tune other instruments with this pure tone. Another reason for using the fork shape is that, when it vibrates in its principal mode, the handle vibrates up and down as the prongs move apart and together. There is a node (point of no vibration) at the base of each prong. The handle motion is small, allowing the fork to be held by the handle without damping the vibration, but it allows the handle to transmit the vibration to a resonator, which amplifies the sound of the fork.〔The Science of Sound, 3rd ed., Rossing, Moore, and Wheeler〕 The fork is usually struck, and then the handle is pressed against a wooden box resonator, or a table top. Without the resonator the sound of a tuning fork is very faint. The reason for this is that the sound waves produced by each fork prong are 180° out of phase with the other, so at a distance from the fork they interfere and largely cancel each other out. If a sound absorbing sheet is slid in between the prongs of a vibrating fork, reducing the waves reaching the ear from one prong, the volume heard will actually increase, due to a reduction of this cancellation. Commercial tuning forks are normally tuned to the correct pitch at the factory, and the pitch and frequency in hertz is stamped on them. They can be retuned by filing material off the prongs. Filing the ends of the prongs raises the pitch, while filing the inside of the base of the prongs lowers it. Currently, the most common tuning fork sounds the note of A = 440 Hz, because this is the standard concert pitch, which is used as tuning note by some orchestras, it being the pitch of the violin's second string, the first string of the viola, and an octave above the first string of the cello, all played open. Tuning forks used by orchestras between 1750 and 1820 mostly had a frequency of A = 423.5 Hz, although there were many forks and many slightly different pitches.〔The Physics of Musical Instruments (amazon.com )〕 Standard tuning forks are available that vibrate at all the musical pitches within the central octave of the piano, and other pitches. Well-known manufacturers of tuning forks include Ragg and John Walker, both of Sheffield, England. The pitch of a tuning fork can vary slightly with temperature. A change in frequency of one vibration in 21,000 for each °F (86 ppm per °C) change is typical for a steel tuning fork, flattened by heat and sharpened by cold.〔(Journal of the Society of Arts, Vol. 28 ), p. 297〕 Tuning forks are manufactured to have their correct pitch at a standard temperature. The standard temperature is now 68 °F (20 °C) but 59 °F (15 °C) is an older standard. The pitches of a musical instrument such as an organ are also subject to variation with temperature change. 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tuning fork」の詳細全文を読む スポンサード リンク
|